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Crossword Puzzle
Crossword Puzzle

Términos Básicos de Preparación de Alimentos

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Términos Básicos de Preparación de Alimentos
 

Crossword Puzzle

Términos Básicos de Preparación de AlimentosOnline version

Conceptos clave sobre procesamiento y conservación.

by Marival Tinajero
1

Decremento del volumen de agua en un alimento para prolongar su vida útil.

2

Eliminación de la mayor parte del agua de los alimentos para conservarlos.

3

Cocción breve para fijar colores, ablandar y facilitar envasado.

4

Procesos para obtener productos libres de contaminantes.

5

Acondicionamiento cárnico al dividir medias canales en piezas y recortes.

6

Atemperar productos congelados para que puedan procesarse correctamente.

7

Bebidos de fruta obtenidos tras la extracción y concentración de jugos.

8

Preparaciones dulces hechas al cocinar fruta con azúcar.

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