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Contaminación cruzada y BPH

Yes or No

Played 12

About this activity

Buen uso de los EPP, buenas prácticas higiénicas, prevención de la contaminación cruzada

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Colombia

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Contaminación cruzada y BPH
 

Contaminación cruzada y BPHOnline version

Buen uso de los EPP, buenas prácticas higiénicas, prevención de la contaminación cruzada

by Lina Pascumal
1

Contaminación cruzada directa

2

El manipulador de alimentos puede masticar chicle, fumar, comer, tener las uñas largas y pintadas con barniz dentro del área de trabajo

3

Los elementos de protección personal son importantes

4

NO es necesario realizar un correcto lavado de manos

5

Manipulador de alimentos es el encargado de preparar, procesar, empacar, almacenar, transportar o servir alimentos en cualquier etapa de la cadena alimentaria.

6

Contaminación cruzada directa

7

Contaminación cruzada indirecta

8

Es importante para el manipulador de alimentos tener buenas prácticas higiénicas

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