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Froggy Jumps: Tipos de Servicio

Froggy Jumps

Played 32

About this activity

Aprende servicios en restaurantes

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Colombia

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Froggy Jumps: Tipos de Servicio
 

Froggy Jumps

Froggy Jumps: Tipos de ServicioOnline version

Aprende servicios en restaurantes

by Karen Tapiero
1

¿Qué servicio se caracteriza por platos saliendo emplatados desde la cocina?

2

¿Qué servicio se caracteriza por rapidez y menor costo operativo?

3

En este servicio los alimentos se sirven por el lado izquierdo del cliente.

4

Adaptación del servicio americano al contexto colombiano.

5

Servicio donde los platos se sirven y se retiran por el lado derecho del cliente.

6

Servicio elegante donde los alimentos se presentan en fuentes o bandejas y se sirven desde ellas al plato del cliente.

7

Técnica utilizada para servir alimentos con tenedor y cuchara desde una bandeja.

8

Servicio que requiere dos meseros y un ayudante de mesa para su ejecución.

9

Servicio también conocido como inglés indirecto.

10

Mesa auxiliar utilizada para trinchar o flambear alimentos a la vista del cliente.

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