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Froggy Jumps
Froggy Jumps

Quiz Teknik Pengolahan Makanan Internasional

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If you wish, you can download a demo game here and test its integration:

Get Academic Plan

Quiz Teknik Pengolahan Makanan Internasional

Froggy Jumps

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About this activity

Uji pengetahuan teknik memasak global.

Created by

Rina Setya Haryani
Rina Setya Haryani
Indonesia

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Quiz Teknik Pengolahan Makanan Internasional
 

Froggy Jumps

Quiz Teknik Pengolahan Makanan InternasionalOnline version

Uji pengetahuan teknik memasak global.

by Rina Setya Haryani
1

Teknik apa yang melibatkan pemanasan cepat di suhu tinggi dengan sedikit minyak?

2

Teknik pengawetan dengan rendaman larutan asam disebut apa?

3

Proses menjaga warna dan nutrisi dengan merebus sebentar lalu mendinginkan disebut?

4

Metode memasak suhu rendah dalam vakum untuk hasil presisi disebut?

5

Reaksi kimia yang memberi warna coklat pada permukaan makanan saat dipanaskan?

6

Proses mencampur dua cairan untuk membentuk emulsi disebut?

7

Teknik pengasapan untuk memberikan aroma asap pada makanan disebut?

8

Proses pemanasan untuk menewakkan bakteri pada susu agar aman dikonsumsi?

9

Teknik melunakkan cokelat dengan suhu rendah sambil mengaduk disebut?

10

Metode pengeringan makanan untuk mengurangi kadar air disebut?

 
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