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Crossword Puzzle
Crossword Puzzle

Key Terms in Food Preparation and Service

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Key Terms in Food Preparation and Service
 

Crossword Puzzle

Key Terms in Food Preparation and ServiceOnline version

Common terms for methods in food prep and service.

by Amelia Kaye Lavado
1

Letting microorganisms from one food get into another.

2

prevention-based system of identifying and controlling hazards to maintain the safest food

3

prevention-based system of identifying and controlling hazards to maintain the safest food

4

following practices that help prevent food-borne illness and keep food safe to eat

5

most bacteria multiply rapidly—between 40° and 140° Fahrenheit

6

plan, design, or arrangement of objects and spaces in a room.

7

Sickness caused by eating contaminated food.

8

Foods that can become unsafe or spoil quickly if not refrigerated or frozen.

9

The process of selecting, cleaning, cooking, and arranging ingredients to create dishes for consumption.

10

The act of providing food and beverages to customers in a dining establishment.

11

Keeping work areas from dirt or bacteria.

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