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Sí o No: Guardar mis alimentos

Yes or No

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About this activity

Desafío rápido sobre almacenamiento seguro de alimentos

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El Salvador

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Sí o No: Guardar mis alimentos
 

Sí o No: Guardar mis alimentosOnline version

Desafío rápido sobre almacenamiento seguro de alimentos

by JOSE DANIEL BAIRES ALBANES
1

El pan se conserva mejor fuera del refrigerador para evitar la humedad y la textura harinosa.

2

Las frutas maduras deben almacenarse junto a las verduras para acelerar la maduración.

3

El pan se conserva mejor en el refrigerador para evitar moho.

4

Los alimentos cocinados deben enfriarse y luego guardarse en el refrigerador dentro de las 2 horas.

5

Mantener la leche en la nevera a 4 °C ayuda a conservarla fresca.

6

Las carnes cocinadas pueden guardarse en el mostrador sin tapa durante la noche.

7

La leche en sobres o leche fresca no necesita refrigeración.

8

Las carnes crudas deben almacenarse en la parte más fría del refrigerador, en un recipiente tapado para evitar contaminación.

9

El arroz cocido puede guardarse a temperatura ambiente por más de 4 horas.

10

Los alimentos crudos y cocidos deben almacenarse por separado para evitar contaminación cruzada.

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