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Froggy Jumps
Froggy Jumps

Cereales y su composición química

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Cereales y su composición química

Froggy Jumps

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About this activity

Cuestionario breve sobre cereales y nutrientes

Created by

maria del rosario hernandez chavez
maria del rosario hernandez chavez
Mexico

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Cereales y su composición química
 

Froggy Jumps

Cereales y su composición químicaOnline version

Cuestionario breve sobre cereales y nutrientes

by maria del rosario hernandez chavez
1

¿Cuál es el principal carbohidrato de los cereales?

2

¿Qué proteína característica del trigo forma la red de gluten?

3

¿Qué aminoácido suele ser limitante en los cereales?

4

¿Qué tipo de fibra predomina en el salvado de cereal?

5

¿Qué vitamina del grupo B se añade comúnmente a cereales fortificados?

6

¿Qué mineral abundante en cereales facilita el transporte de oxígeno?

7

¿Qué componente del almidón influye en la viscosidad al cocinar?

8

¿Qué cereal es naturalmente libre de gluten?

9

¿Qué fibra soluble de gran importancia en la avena reduce el colesterol?

10

¿Qué tratamiento reduce los antinutrientes como los fitatos en cereales?

11

¿Qué capa protege el endospermo en la mayoría de granos de cereal?

12

¿Qué estructura es la principal fuente de almidón en el cereal?

13

¿Qué capa nutritiva rodea al endospermo y aporta proteínas?

14

¿Qué parte contiene el embrión que puede germinar?

15

¿Cómo se llama la capa externa rica en fibra que se elimina al refinar?

16

¿Qué estructura pequeña del grano almacena grasas y proteínas?

17

¿Qué parte del cereal está vinculada con la defensa de la semilla y la protección?

18

¿Qué capa determina en gran medida la textura del grano al moler?

 
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