Kitchen Detectives: Jump to the Correct Kitchen Decision

Froggy Jumps

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About this activity

Test your kitchen safety and cooking savvy.

Created by

Kristel Chua

Philippines

Download the paper version to play

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Froggy Jumps Kitchen Detectives: Jump to the Correct Kitchen DecisionOnline version Test your kitchen safety and cooking savvy. by Kristel Chua 1 What could happen if you handle raw meat and don't wash hands? a Cross-contamination b Meat becomes tastier c Faster cooking 2 Tough beef should be cooked using which method? a Stewing b Roasting c Frying 3 Leaving pork at room temperature for hours is: a Safe b Recommended c Unsafe 4 Which is a Dry-Heat Cooking Method? a Simmering b Frying c Boiling 5 Which is a Moist-Heat Cooking Method? a Grilling b Frying c Boiling 6 Why should raw meat be separated from cooked food? a For design b To prevent contamination c For taste 7 Meat becomes hard after frying due to: a Wrong cooking method b Correct method c Good temperature 8 Best way to store fresh meat at home: a Kitchen table b Near window c Refrigerator 9 Which practice helps prevent foodborne illness at home? a Skip washing to save time b Leave meat out overnight c Wash hands before handling food 10 Raw meat should be kept at or below what temperature in the fridge? a 70°F (21°C) b 60°F (16°C) or higher c 41°F (5°C) or lower

Froggy Jumps

Kitchen Detectives: Jump to the Correct Kitchen DecisionOnline version

Test your kitchen safety and cooking savvy.

by Kristel Chua

What could happen if you handle raw meat and don't wash hands?

Cross-contamination

Meat becomes tastier

Faster cooking

Tough beef should be cooked using which method?

Stewing

Roasting

Frying

Leaving pork at room temperature for hours is:

Safe

Recommended

Unsafe

Which is a Dry-Heat Cooking Method?

Simmering

Frying

Boiling

Which is a Moist-Heat Cooking Method?

Grilling

Frying

Boiling

Why should raw meat be separated from cooked food?

For design

To prevent contamination

For taste

Meat becomes hard after frying due to:

Wrong cooking method

Correct method

Good temperature

Best way to store fresh meat at home:

Kitchen table

Near window

Refrigerator

Which practice helps prevent foodborne illness at home?

Skip washing to save time

Leave meat out overnight

Wash hands before handling food

Raw meat should be kept at or below what temperature in the fridge?

70°F (21°C)

60°F (16°C) or higher

41°F (5°C) or lower

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Kitchen Detectives: Jump to the Correct Kitchen Decision

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Kitchen Detectives: Jump to the Correct Kitchen DecisionOnline version

by Kristel Chua

What could happen if you handle raw meat and don't wash hands?

Tough beef should be cooked using which method?

Leaving pork at room temperature for hours is:

Which is a Dry-Heat Cooking Method?

Which is a Moist-Heat Cooking Method?

Why should raw meat be separated from cooked food?

Meat becomes hard after frying due to:

Best way to store fresh meat at home:

Which practice helps prevent foodborne illness at home?

Raw meat should be kept at or below what temperature in the fridge?

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