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Froggy Jumps
Froggy Jumps

Microbiología de Alimentos

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Microbiología de Alimentos

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About this activity

Desafío rápido sobre microbios alimentarios

Created by

Raquel Flores
Raquel Flores
Bolivia

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Microbiología de Alimentos
 

Froggy Jumps

Microbiología de AlimentosOnline version

Desafío rápido sobre microbios alimentarios

by Raquel Flores
1

¿Qué microorganismo se asocia con fiebre tifoidea y brotes por alimentos mal cocidos?

2

¿Qué bacteria puede crecer a baja temperatura en quesos y embutidos?

3

¿Qué factor controla el crecimiento microbiano en alimentos junto con la temperatura?

4

¿Cuál bacteria es común en intoxicaciones por arroz cocido recalentado?

5

¿Qué proceso reduce la carga microbiana en leche y productos lácteos?

6

¿Qué bacteria puede causar listeriosis grave en embarazadas y ancianos?

7

En HACCP, ¿qué fase identifica peligros biológicos, químicos y físicos?

 
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