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Manipulación Segura de Alimentos: V/F

Yes or No

Played 3

About this activity

Reto de verdad o falso sobre higiene y seguridad alimentaria

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Colombia

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Manipulación Segura de Alimentos: V/F
 

Manipulación Segura de Alimentos: V/FOnline version

Reto de verdad o falso sobre higiene y seguridad alimentaria

by jennifer vanessa
1

Descongelar alimentos a temperatura ambiente es una práctica segura.

2

No es necesario lavar las manos si se usan guantes desechables todo el tiempo.

3

Se debe separar alimentos crudos y cocidos para evitar contaminación cruzada.

4

Cocer la carne al punto no importa la temperatura si se ve cocida.

5

Descongelar alimentos en el refrigerador es más seguro que hacerlo a temperatura ambiente.

6

Se puede almacenar crudos y cocidos juntos sin contaminar.

7

Los alimentos cocidos deben mantenerse a 60 °C o más durante el servicio para conservar la temperatura segura.

8

Los alimentos deben mantenerse a 4 °C o menos en refrigeración para retardar el crecimiento bacteriano.

9

Usar el mismo cuchillo para verduras y carne sin lavar entre usos está bien.

10

La higiene de manos es esencial antes de manipular alimentos.

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