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1.1 The Kitchen (Gastronomía).

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About this activity

Repasar los conceptos.

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Mexico

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1.1 The Kitchen (Gastronomía).
 

1.1 The Kitchen (Gastronomía).Online version

Repasar los conceptos.

by Amarela López Ceseña
1

Uncovered food could get contaminated from other objects or chemicals.

2

Reheating food properly will kill any harmful bacteria that have grown since the food was cooked.

3

Raw foods should always be stored above cooked food in fridges to prevent cross-contamination from occurring.

4

Steaming hot food should be covered and put into a fridge immediately.

5

When harmful bacteria spread onto foods from other foods, surfaces, hands, or equipment, then cross-contamination occurs.

6

You can use the same utensils to handle raw food and ready-to-eat food.

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