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1.2 People in the Kitchen (Gastronomía).

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(2)
Played 34 %Accuracy 83 Average time 05:03

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Repasar los conceptos.

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1.2 People in the Kitchen (Gastronomía).
 

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1.2 People in the Kitchen (Gastronomía).Online version

Repasar los conceptos.

by Amarela López Ceseña
1

Being a cook can be a very rewarding . Steve explains that although it ? s exciting , there is a lot a cook has to do . On a daily basis , he takes fruits and vegetables , processes them , cuts and cooks them . He does the same with the meat . The team in the kitchen makes all the , soups and sauces as well . To do all that , they have to to work by 6 : 30 . The early shift ends at around 3 : 30 , whereas the late shift , which starts at 2 , will end at 11 . When the cook arrives he must know the number of booked in order to prepare the right amount of ingredients required . Once the service starts he must know the orders . For Steve communication is key , and after a good service ends the feeling of is enormous .

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