New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Шоколадные конфеты: технология корпуса

Crossword Puzzle

Played 3

About this activity

Задача: названия терминов и их определения.

Created by

Kazakhstan

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Шоколадные конфеты: технология корпуса
 

Crossword Puzzle

Шоколадные конфеты: технология корпусаOnline version

Задача: названия терминов и их определения.

by Ерасыл Малтай
1

Процесс стабилизации кристаллов жира в шоколаде для блеска и надёжности текстуры.

2

Гладкий твёрдый слой сверху изделия, придаёт блеск и защиту.

3

Семена тропического дерева, сырьё для изготовления шоколада.

4

Процедура заливки или поливки жидким составом вокруг формы или продукта.

5

Придание изделия нужной формы и объёма до застывания.

6

Заморозка или застывание слоя после обработки при контролируемой температуре.

7

Внешний слой, который защищает или завершает конфету.

8

Внутреннее содержимое конфеты, придающее вкус и текстуру.

5
3
4
2
7
6
8
1
Are you sure you want to leave the page?

If you leave, you will lose the game in progress.