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Germes dans les aliments – Quiz

Froggy Jumps

Played 13

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Testez vos connaissances sur les germes alimentaires.

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Tunisia

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Germes dans les aliments – Quiz
 

Froggy Jumps

Germes dans les aliments – QuizOnline version

Testez vos connaissances sur les germes alimentaires.

by hajer hajji
1

Quel germe est une menace majeure dans les produits laitiers non pasteurisés?

2

Le botulisme est causé par une toxine produite par quelle bactérie?

3

Quel agent est responsable des intoxications liées à des aliments refroidis lentement?

4

Quel virus transmet des aliments contaminés et cause gastro-entérite?

5

Quel champignon peut produire des mycotoxines dans les céréales?

6

Quelle bactérie est souvent associée à des intoxications après manipulation des aliments?

7

Quels parasites se transmettent par l’eau et les crudités mal lavés?

8

Quel agent est courant dans les fruits de mer crus et peut causer une infection grave?

9

Quelle pratique réduit le risque de contamination alimentaire?

10

Quel terme décrit des germes qui rendent les aliments impropres à la consommation?

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