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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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Created by

marissa pagulayan
marissa pagulayan
Philippines

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Froggy Jumps

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by marissa pagulayan
1

These are usually unfilled cookies with a dry, crisp texture from being baked at a lower temperature for a longer period of time.

2

These are small, bite-sized cakes with a thin coating of glaze, typically fondant, applied at the end of the production process.

3

These are served the day they are made because their composition leads to deterioration of quality the longer they sit.

4

Smaller versions of contemporary desserts that includes cake bases such as biscuit or dacquoise, creams such as crème mousseline or cremeux, egg foams like Italian meringue, and fresh fruit

5

These are made from fresh, dried, or candied fruits that are coated in cooked sugar, fondant, chocolate, or a combination of the three.

6

This is a popular frosting made by creaming butter until pale with icing sugar, vanilla and milk with the resulting sweet, fluffy mixture tinted with liquid food coloring.

7

This icing is made from powdered sugar, milk, and other ingredients depending on the recipe you choose to use. It is used to give cakes, a smooth, glazed finish.

8

one of the most versatile frostings, it is a combination of one part butter or cream to one part chocolate, melted together.

9

Also known as petal or gum paste. This is quickly. hardening, dough-like icing used to mold flowers.

10

Also known as rolled fondant or roll out icing, it can be used to cover cakes or top cupcakes and cookies.

11

This is strengthened sugar paste that can be made by mixing equal quantities of sugar paste and strong icing such as flower paste, Mexican paste, or pastille together.

12

This tip is often used for top and bottom borders. Also used to pipe stars, rosettes, shells, reversed shells and even leaves. Small star tips can also be great for lettering.

13

Basket weave tips are wonderful for woven designs. These decorating tips have a smooth side for making smooth, wide icing stripes and/or one serrated side for making ribbed, wide icing stripes.

14

Create perfect floral enhancements. The V-shaped openings of these tips give leaves their pointed ends

15

Ruffle tips have a teardrop-like shaped opening that yields ribbons, swags, bows, streamers, scallops, ruffles, and special effects.

 
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