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Desafío del Agua en Bebidas

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Desafío del Agua en Bebidas

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About this activity

Quiz rápido: verdad o falso sobre el agua en bebidas

Created by

Karen Paipa Tapiero
Karen Paipa Tapiero
Colombia

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Desafío del Agua en Bebidas
 

Desafío del Agua en BebidasOnline version

Quiz rápido: verdad o falso sobre el agua en bebidas

by Karen Paipa Tapiero
1

El pH, la dureza y el contenido mineral son parámetros químicos del agua.

2

La carbonatación ocurre cuando el CO2 se disuelve en el agua bajo presión.

3

La rotulación del agua embotellada es solo un elemento comercial y no tiene importancia sanitaria.

4

Si el agua tiene un leve olor a cloro, no afecta procesos de fermentación.

5

La desinfección es una etapa clave del proceso de potabilización porque reduce el riesgo microbiológico.

6

Los parámetros físicos del agua incluyen turbidez, olor y color.

7

La calidad del agua puede afectar el sabor, aroma y textura final de una bebida.

8

El proceso de potabilización incluye filtración y sedimentación para eliminar partículas y contaminantes.

9

Elegir el tipo de agua es una decisión técnica que puede variar según el tipo de bebida a elaborar.

10

Entre más alta sea la temperatura del agua, mayor será la capacidad de retener CO2 en bebidas gasificadas.

 
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