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Platter Presentation Mastery

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Test your plating knowledge

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Platter Presentation Mastery
 

Platter Presentation MasteryOnline version

Test your plating knowledge

by Niña Ronalyn Kate Ongcal
1

A monochromatic color scheme is recommended for all plating.

2

Portion size should always be as large as possible, regardless of the dish.

3

The food should be easy to handle so one portion can be removed without ruining the arrangement.

4

A platter should include a centerpiece, slices of the main item, and a garnish.

5

An attractive platter must be made only of metal to be presentable.

6

Simple arrangements are easier to serve and can still look attractive when guests have eaten part of them.

7

The 5 Elements of Plating tell you to ignore balance and clutter on the plate.

8

Highlight the Key Ingredients so the main ingredients stand out and receive attention.

9

The 5 Elements of Plating include Create a Framework by sketching and practicing plates.

10

The rule of odds is irrelevant and should be ignored in plating.

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