Coffee Families of the Andes

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About this activity

Reading Comprehension

Created by

Alexander

Colombia

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Froggy Jumps Coffee Families of the AndesOnline version Reading Comprehension by Alexander 1 1. Where are the coffee farms located? a In the mountains of the Andes b In the desert c In large cities 2 How long have many families worked in coffee farming? a For generations b For one decade c For a few months 3 How is knowledge about coffee farming passed on? a From parents to children b Through television programs c Through books only 4 What type of soil helps produce high-quality coffee beans? a Volcanic soil b Sandy soil c Clay soil 5 At what time do families begin their daily tasks? a Early in the morning b In the afternoon c At noon 6 How are the ripe coffee cherries picked? a By hand b By machines c By robots 7 7. What is the first step after harvesting the coffee cherries? a Removing the pulp b Drying them under the sun c Selling them immediately 8 Where are the beans dried? a . Under the sun b In factories only c In refrigerators 9 . What values do parents teach their children? a Hard work, respect for nature, and cooperation b Competition and speed c Technology and innovation 10 What challenges do coffee families face? a Climate change, pests, and market prices b No family support c . Lack of sunlight

Froggy Jumps

Coffee Families of the AndesOnline version

Reading Comprehension

by Alexander

1. Where are the coffee farms located?

In the mountains of the Andes

In the desert

In large cities

How long have many families worked in coffee farming?

For generations

For one decade

For a few months

How is knowledge about coffee farming passed on?

From parents to children

Through television programs

Through books only

What type of soil helps produce high-quality coffee beans?

Volcanic soil

Sandy soil

Clay soil

At what time do families begin their daily tasks?

Early in the morning

In the afternoon

At noon

How are the ripe coffee cherries picked?

By hand

By machines

By robots

7. What is the first step after harvesting the coffee cherries?

Removing the pulp

Drying them under the sun

Selling them immediately

Where are the beans dried?

. Under the sun

In factories only

In refrigerators

. What values do parents teach their children?

Hard work, respect for nature, and cooperation

Competition and speed

Technology and innovation

What challenges do coffee families face?

Climate change, pests, and market prices

No family support

. Lack of sunlight

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Coffee Families of the Andes

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Coffee Families of the AndesOnline version

by Alexander

1. Where are the coffee farms located?

How long have many families worked in coffee farming?

How is knowledge about coffee farming passed on?

What type of soil helps produce high-quality coffee beans?

At what time do families begin their daily tasks?

How are the ripe coffee cherries picked?

7. What is the first step after harvesting the coffee cherries?

Where are the beans dried?

. What values do parents teach their children?

What challenges do coffee families face?

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