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Historia de la comida salvadoreña

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About this activity

Descubre hechos y mitos sobre la comida de El Salvador.

Created by

Karla María Hernández Corleto
Karla María Hernández Corleto
El Salvador

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Historia de la comida salvadoreña
 

Historia de la comida salvadoreñaOnline version

Descubre hechos y mitos sobre la comida de El Salvador.

by Karla María Hernández Corleto
1

El maíz y el arroz son bases históricas de la dieta salvadoreña.

2

Todas las pupusas se rellenan exclusivamente con queso.

3

La pupusa es el plato más representativo de la gastronomía salvadoreña.

4

El tamal salvadoreño se consume frío en la mayoría de mercados.

5

El curtido, hecho de repollo y otros vegetales, acompaña frecuentemente a las pupusas.

6

El chorizo salvadoreño fue traído de Asia en el siglo XX.

7

El ceviche de El Salvador se considera el plato nacional.

8

A lo largo de su historia, las pupusas han evolucionado desde tradiciones prehispánicas hacia su forma actual.

9

El cacao nunca formó parte de la economía colonial de El Salvador.

10

El tamal es una comida tradicional con variaciones regionales en El Salvador.

 
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