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Froggy Jumps
Froggy Jumps

Seguridad en la Cocina

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Seguridad en la Cocina

Froggy Jumps

Played 3

About this activity

Actividad para el curso de Auxiliar de Cocina

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Costa Rica

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Seguridad en la Cocina
 

Froggy Jumps

Seguridad en la CocinaOnline version

Actividad para el curso de Auxiliar de Cocina

by Megam Navarrete
1

El principio más importante en una cocina es mantener todas las áreas ordenadas, limpias y libres de obstáculos.

2

En una cocina existen riesgos por: 1.Cuchillos y objetos punzocortantes. 2.Hornos, sartenes calientes y vapor.

3

El EPP protege al colaborador de lesiones o accidentes.

4

Principios: 1.Lavarse las manos constantemente. 2.Mantener las uñas cortas y sin esmalte.

5

Buenas prácticas: 1.Nunca mezclar productos químicos. 2.Mantenerlos separados de los alimentos.

6

Buenas prácticas: 1.Revisar cables en mal estado. 2.No tocar electrodomésticos con las manos mojadas.

7

Principios clave: 1.Conocer la ubicación del extintor. 2.Saber qué extintor usar (especialmente clase K para grasa).

8

Buenas prácticas: 1.Mantener postura adecuada al cortar y cocinar. 2.Ajustar mesas o tablas a una altura cómoda.

9

Buenas prácticas: 1.Avisar al pasar detrás de alguien (“¡atrás!”). 2.Avisar cuando se transporta algo caliente (“¡caliente!”).

10

Cada país establece regulaciones en: 1.Manipulación de alimentos 2.Seguridad y salud ocupacional

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