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Quiz igiene e sequenze semplici

Yes or No

Played 2

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Vero o falso su igiene e istruzioni di base.

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Italy

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Quiz igiene e sequenze semplici
 

Quiz igiene e sequenze sempliciOnline version

Vero o falso su igiene e istruzioni di base.

by Mariangela Bracchitta
1

Asciugarsi le mani con un asciugamano pulito dopo il lavaggio.

2

Conservare alimenti crudi separatamente da quelli cotti per evitare contaminazioni.

3

Copri bocca e naso quando si starnutisce o tossisce usando il gomito o un fazzoletto.

4

Lavarsi le mani con acqua e sapone per almeno 20 secondi prima di manipolare cibo.

5

Le mani possono rimanere bagnate mentre si manipola il cibo per facilitare l’igiene.

6

Conservare i cibi in contenitori chiusi e in frigorifero entro le due ore dall'acquisto o dalla preparazione.

7

Si può lavare le mani una sola volta, non è necessario ripetere il lavaggio durante la preparazione.

8

È sufficiente lavarsi le mani una volta al giorno se si usano guanti monouso.

9

Non è necessario chiudere i contenitori degli alimenti, basta richiuderli approssimativamente.

10

Si possono mescolare alimenti crudi e cotti nello stesso contenitore subito dopo la preparazione.

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