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Crossword Puzzle
Crossword Puzzle

Conservación de Cortes de Carne

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Conservación de Cortes de Carne
 

Crossword Puzzle

Conservación de Cortes de CarneOnline version

Conceptos clave para conservar carne.

by yanith santamaria
1

Mantener la carne a baja temperatura para inhibir el crecimiento microbial.

2

Sistema que controla peligros en inocuidad alimentaria (sigla).

3

Prácticas obligatorias establecidas en la Resolución 2674 (sigla)

4

Temperatura mínima recomendada para congelación

5

Proceso continuo que evita ruptura térmica desde planta hasta venta

6

Entidad encargada de la vigilancia sanitaria en Colombia

7

Tipo de contaminación que ocurre por contacto entre superficies o alimentos

8

Medida que indica disponibilidad de agua para microorganismos (sigla)

9

Punto donde se controla un riesgo significativo (sigla).

10

Documento que establece requisitos sanitarios para plantas de beneficio animal en Colombia (nombre corto: número).

11

Cambio químico que afecta grasas y genera rancidez.

12

Método de empaque que reduce oxígeno y prolonga vida útil.

2
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12
9
6
3
10
1
8
11
7
 
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