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Actividad de microbiología de los alimentos

Froggy Jumps

Played 43

About this activity

Bacteria

Created by

Mexico

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Actividad de microbiología de los alimentos
 

Froggy Jumps

Actividad de microbiología de los alimentosOnline version

Bacteria

by Lizbeth Alexanda Prieto
1

De qué bacteria se habló?

2

Que tipo de tinción presenta Staphylococcus Aureus?

3

Cuál es su forma microscópica característica?

4

Donde se encuentran comúnmente en personas sanas?

5

Que tipo de enfermedad produce al contaminar alimentos?

6

Cuál es el tiempo de incubación?

7

Que medida previene su transmisión en alimentos?

8

Cuál es una complicación grave si invade el torrente sanguíneo?

9

Porque no se recomienda dar antibióticos a las personas con esta bacteria?

10

Una persona que puede hacer para la prevención de esta bacteria ?

11

Que dice la NOM-093-SSA1-1994

12

Norma que establece las prácticas de higiene para el proceso de alimentos, bebidas o suplementos alimentarios en México.

13

Que tipo de pH requiere esta bacteria?

14

Cuál es la temperatura óptima para la bacteria?

15

Que tipo de agar se utiliza para esta bacteria?

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