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Froggy Jumps
Froggy Jumps

Gastronomía: Historia y Conceptos

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Gastronomía: Historia y Conceptos

Froggy Jumps

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Quiz breve sobre orígenes y evolución culinaria.

Created by

Jocelyn Gil
Jocelyn Gil
Mexico

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Gastronomía: Historia y Conceptos
 

Froggy Jumps

Gastronomía: Historia y ConceptosOnline version

Quiz breve sobre orígenes y evolución culinaria.

by Jocelyn Gil
1

¿Qué es la gastronomía?

2

¿Dónde se asientan las bases de la cocina clásica europea?

3

¿Qué movimiento culinario marcó el siglo XX en Francia?

4

¿Quién es icono de la nouvelle cuisine?

5

¿Qué describe la cocina de temporada?

6

¿Qué estudia la gastronomía molecular?

7

¿Qué cambio tecnológico influyó mucho en la historia culinaria?

8

¿Qué implica la cocina global actual?

9

¿Qué es la alta cocina?

10

¿Qué papel juegan mercados históricos en gastronomía?

11

¿Qué chef es clave en la Nueva Cocina (Nouvelle Cuisine) de los años 60?

12

¿Quién escribió Le Guide Culinaire?

13

¿Qué cocinero impulsó la cocina molecular en El Bulli?

14

¿De qué país es originaria la pasta tradicional?

15

¿De dónde es originaria la paella moderna?

16

¿Una característica de la Nouvelle Cuisine?

17

¿Cómo se denomina la mezcla de tradición y modernidad culinaria?

18

¿Qué fenómeno popularizó la gastronomía en la televisión en las últimas décadas?

19

¿Qué concepto introdujo Escoffier al reorganizar la brigada de cocina?

 
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