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Froggy Jumps
Froggy Jumps

Quiz de Cocina Internacional

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Quiz de Cocina Internacional

Froggy Jumps

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Played 113 %Accuracy 73 Average time 00:45
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About this activity

Desafía tus conocimientos culinarios

Created by

SELENE CIENFUEGOS
SELENE CIENFUEGOS
Mexico

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Quiz de Cocina Internacional
 

Froggy Jumps

Quiz de Cocina InternacionalOnline version

Desafía tus conocimientos culinarios

by SELENE CIENFUEGOS
1

¿Cómo se llama la técnica francesa para terminar una salsa añadiendo mantequilla fría para emulsionar?

2

En la cocina japonesa, ¿qué tipo de arroz se usa para sushi?

3

Salsa mexicana espesa con chiles y chocolate; plato representativo de su región.

4

En la cocina marroquí, plato/cocción que se realiza en un recipiente con tapa cónica.

5

Plato italiano que se cocina lentamente en caldo y se vuelve cremoso.

6

Pan tradicional australiano que se hornea sin levadura.

7

En la cocina india, planta usada para dar color y sabor amarillo.

8

Técnica de cocción de baja temperatura que usa vacío y cocción lenta.

9

Alimento de maíz horneado básico en Venezuela y Colombia.

10

Plato latinoamericano de pescado crudo marinado en cítricos.

 
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