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Fermentación: Conceptos Clave

Crossword Puzzle

Played 170

About this activity

Términos esenciales sobre fermentación

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Mexico

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Fermentación: Conceptos Clave
 

Crossword Puzzle

Fermentación: Conceptos ClaveOnline version

Términos esenciales sobre fermentación

by Martha Macotela
1

Microorganismo unicelular que inicia la fermentación alcohólica convirtiendo azúcares en alcohol y dióxido de carbono.

2

Componente alimenticio sobre el cual actúan los microorganismos durante el proceso.

3

Fuente de carbono principal para los microorganismos en la fermentación.

4

Producto principal de la fermentación alcohólica obtenido a partir de azúcares.

5

Gas generado durante la fermentación que puede formar burbujas.

6

Nivel de calor que afecta la velocidad y la eficiencia del proceso.

7

Estado en el que se realiza sin oxígeno, típico de algunas fermentaciones.

8

Organismos microscópicos involucrados en la transformación de sustancias durante el proceso.

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