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Retroalimentacion general

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Retroalimentacion general

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About this activity

Conceptos clave de seguridad alimentaria

Created by

Dominican Republic

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Retroalimentacion general
 

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Retroalimentacion generalOnline version

Conceptos clave de seguridad alimentaria

by GREGORY GREGORY GARCIA/VARGAS
1

La busca acceso a alimentos seguros .

2

La en la evita y enfermedades .

3

Buenas de Manufactura garantizan de alimentos .

4

El HACCP es sistema para identificar .

5

son puntos de en la producción .

6

La ISO integra BPM y HACCP en la .

7

La permite el desde origen .

8

Los Contaminantes incluyen y .

9

Los Contaminantes provienen de y .

10

Los Contaminantes son extraños en .

11

La cruzada aumenta en la cocina .

12

La higiene debe incluir manos .

13

crudos y evita .

14

Las seguras de bacterias .

15

Etiquetado correcto indica y .

16

El APPCC un de en seguridad de los

17

La Microbiología exige de y .

18

Un describe y correctivas .

19

Los Controles de previenen .

20

El constante cumplimiento normativo .

21

Las Auditorías internas detectan .

22

La en el sistema facilita y respuesta .

23

El Análisis de considera , químicos y .

24

Retiro de protege al .

25

La continua de mejora seguridad .

26

La Gestión de alimentarias daños reputacionales .

27

Trazabilidad facilita y rápidas .

28

Ley y protegen a y empresas .

29

Rotación y reducen .

30

El Manejo de previene .

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