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Quality | Vocabulary B2+

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Quality | Vocabulary B2+

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About this activity

Quality, vocabulary, baking and food industry

Created by

A R
A R
Poland

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Quality | Vocabulary B2+
 

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Quality | Vocabulary B2+Online version

Quality, vocabulary, baking and food industry

by A R
1

1 . This bread's going .
2 . The storage temperature is 60 ? .
3 . The new policy will be to the production process .
4 . This will clearly food safety throughout the food chain .
5 . If the refrigeration unit fails , the high temperatures will quickly the quality of the perishable produce .
6 . The workmanship in the icing made the wedding cake look amateurish and unprofessional .
7 . He aimed to his previous sourdough loaf by increasing the hydration .
8 . This precise , high - speed mixer is for ensuring consistency in our daily production .
9 . The new , stringent food safety protocols ensures the bakery will all local health department requirements .
10 . The baker selected the cuts of fruit for the summer tart selection .

 
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