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Inducción segura en carnes (Colombia)

Froggy Jumps

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About this activity

Capacitación clave para manipuladores

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Colombia

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Inducción segura en carnes (Colombia)
 

Froggy Jumps

Inducción segura en carnes (Colombia)Online version

Capacitación clave para manipuladores

by LIDER DE CALIDAD
1

¿Qué normas regulan la capacitación de inducción para manipuladores de carne cruda y cárnicos cocidos?

2

¿Cuál es el objetivo principal de la inducción conforme a esas normas?

3

¿Cuál es el correcto proceso de lavado de manos?

4

¿Con qué frecuencia se debe realizar el examen medico para los manipuladores?

5

¿Qué es lo que más atrae a las moscas y roedores?

6

¿Cuál es la temperatura correcta de almacenamiento en cuartos de refrigeración?

7

¿Qué se debe evitar para prevenir contaminación cruzada entre carne cruda y cocida?

8

¿Qué se debe asegurar sobre herramientas y áreas de manipulación?

9

¿Qué se debe registrar sobre la temperatura de conservación?

10

¿Qué deben incluir las condiciones de vestimenta y aseo personal?

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