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Restoran gigiyenasi: qoidalarning asosi

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Restoran gigiyena talablari bo‘yicha qisqa test

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Uzbekistan

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Restoran gigiyenasi: qoidalarning asosi
 

Restoran gigiyenasi: qoidalarning asosiOnline version

Restoran gigiyena talablari bo‘yicha qisqa test

by Feruz Qurbanov
1

Restoran zallari ichida hasharotlar bo‘lishi ruxsat etiladi.

2

Xodimlar shaxsan tibbiy ko‘rikdan o‘tishi shart.

3

Dezinfeksiya faqat shoshilinch hollarda amalga oshiriladi.

4

Restoran va ovqatlantirish korxonalarida dezinfeksiya, dezinseksiya, deratizatsiya va dezodoratsiya tadbirlari amalga oshiriladi.

5

Sanitariya kiyimlarini shaxsiy kiyimlar bilan birga yuvish mumkin.

6

Restoran xodimlarining shaxsiy gigiyena qoidalariga rioya qilishi zarur.

7

SES restoranlar faoliyatini faqat yillik tekshiradi.

8

Restoran zallariga sanitariya gigiyena talablar mavjud va SES tomonidan nazorat qilinadi.

9

Ofitsiantlarning sochlari har doim yuqori bo‘lmagan holda tartibga solinishi shart emas.

10

Sanitariya kiyimlari dazmollangan bo‘lishi va alohida saqlanishi lozim.

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