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Lablabi Tunisien: soupe réconfortante

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Lablabi Tunisien: soupe réconfortante

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Soupe nourrissante au pois chiches

Created by

Eya Hamraoui
Eya Hamraoui
Tunisia

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Lablabi Tunisien: soupe réconfortante
 

Lablabi Tunisien: soupe réconfortanteOnline version

Soupe nourrissante au pois chiches

by Eya Hamraoui
1

Réutiliser le pain rassis pour préparer le Lablabi contribue à réduire le gaspillage alimentaire.

2

Le lablabi est un plat typique de Tunisie qui se prépare avec des pois chiches et du pain rassis.

3

L’huile d’olive n’est pas utilisée dans la recette et est remplacée par du beurre ou de la crème.

4

Cuisiner le Lablabi à la maison plutôt que d’acheter un plat prêt réduit l’utilisation de contenants en plastique.

5

Le lablabi n’apporte pas de fibres et se résume à une soupe claire de légumes.

6

Utiliser du thon issu de sources de pêche durable aide à préserver les stocks de poissons.

7

Il est riche en protéines végétales et en sucres lents, offrant une énergie durable.

8

Choisir de l’huile d’olive bio ou locale pour le Lablabi soutient l’agriculture durable.

9

L’ail et des épices comme le cumin aident à lutter contre les infections et renforcent le système immunitaire.

10

Jeter les restes de nourriture à la poubelle est mieux que de les transformer en compost naturel.

 
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