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Higiene alimentaria

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Higiene alimentaria

Froggy Jumps

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About this activity

Quiz sobre seguridad de alimentos

Created by

Dominican Republic

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Higiene alimentaria
 

Froggy Jumps

Higiene alimentariaOnline version

Quiz sobre seguridad de alimentos

by Maria Carolina Garcia
1

¿A qué temperatura debe llegar el interior de la carne de res para ser segura?

2

¿Qué hábito reduce más la contaminación cruzada en la cocina?

3

¿Con qué frecuencia deben lavarse las manos al manipular alimentos crudos?

4

¿Qué frase describe mejor la contaminación cruzada?

5

¿Cuánto tiempo puede permanecer la comida perecible fuera de refrigeración segura?

6

A la hora de limpiar superficies de cocina, ¿qué es clave?

7

¿Qué ofrece la etiqueta de fecha de caducidad para productos no abiertos?

8

¿Cómo se debe enfriar una olla caliente de manera segura?

9

¿Cuál es la mejor práctica para almacenar alimentos cocidos?

10

¿Qué identifica un alérgeno común en la etiqueta?

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