Tunisian Qadeed Quiz

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Quiz on al-Qadeed Al-Tuni

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Hedi Abid

Tunisia

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Froggy Jumps Tunisian Qadeed QuizOnline version Quiz on al-Qadeed Al-Tuni by Hedi Abid 1 What is Tunisian Qadeed? a Boiled meat b Smoked meat c Sun-dried meat 2 On what occasion is al-Qadeed usually prepared? a Ramadan b Eid al-Adha c Eid al-Fitr 3 What is the first step in preparing alqadeed? a Long slice the meat b Cook in the oven c Boil the meat 4 Which spice category is commonly used in al-Qadeed? a Cinnamon b Curry c Spicy and spherical 5 How long do you usually dry the meat? a 3 days to a week b A few hours c Full month 6 Why is salt added in large quantities? a For sweetening the meat b To keep the meat for a long time c To make the meat tender 7 Before cooking, it is advisable to: a Rinse with cold water for an hour b Soak the cadeed for 5 minutes in warm water c Freeze it 8 In which Tunisian dish is kadid usually used? a Pizza b Cold sandwich c Couscous 9 What are the characteristics of traditional al-Qadeed? a Always keep in the freezer b Contains artificial nitrates c Naturally preserved without chemicals 10 Which ingredient strengthens the effect of traditional "cleanser"? a Milk b Garlic c Sugar

Froggy Jumps

Tunisian Qadeed QuizOnline version

Quiz on al-Qadeed Al-Tuni

by Hedi Abid

What is Tunisian Qadeed?

Boiled meat

Smoked meat

Sun-dried meat

On what occasion is al-Qadeed usually prepared?

Ramadan

Eid al-Adha

Eid al-Fitr

What is the first step in preparing alqadeed?

Long slice the meat

Cook in the oven

Boil the meat

Which spice category is commonly used in al-Qadeed?

Cinnamon

Curry

Spicy and spherical

How long do you usually dry the meat?

3 days to a week

A few hours

Full month

Why is salt added in large quantities?

For sweetening the meat

To keep the meat for a long time

To make the meat tender

Before cooking, it is advisable to:

Rinse with cold water for an hour

Soak the cadeed for 5 minutes in warm water

Freeze it

In which Tunisian dish is kadid usually used?

Pizza

Cold sandwich

Couscous

What are the characteristics of traditional al-Qadeed?

Always keep in the freezer

Contains artificial nitrates

Naturally preserved without chemicals

Which ingredient strengthens the effect of traditional "cleanser"?

Milk

Garlic

Sugar

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Tunisian Qadeed Quiz

Froggy Jumps

About this activity

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Download the paper version to play

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Tunisian Qadeed QuizOnline version

by Hedi Abid

What is Tunisian Qadeed?

On what occasion is al-Qadeed usually prepared?

What is the first step in preparing alqadeed?

Which spice category is commonly used in al-Qadeed?

How long do you usually dry the meat?

Why is salt added in large quantities?

Before cooking, it is advisable to:

In which Tunisian dish is kadid usually used?

What are the characteristics of traditional al-Qadeed?

Which ingredient strengthens the effect of traditional "cleanser"?

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