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Crossword Puzzle
Crossword Puzzle

NTC en Alimentos: Crucigrama

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NTC en Alimentos: Crucigrama
 

Crossword Puzzle

NTC en Alimentos: CrucigramaOnline version

Conceptos clave de normas técnicas en alimentos

by andrea carolina vera
1

Conjunto de características que permiten evaluar si un alimento es apto y aceptable para consumo.

2

Protección del consumidor frente a riesgos físicos, químicos y biológicos.

3

Conjunto de reglamentos que complementan una guía técnica.

4

Componentes e ingredientes permitidos según la legislación.

5

Límites de microorganismos permitidos en alimentos.

6

Proceso de crear reglas técnicas estandarizadas.

7

Información obligatoria visible en envases de productos alimentarios.

8

Sustancias reguladas para uso controlado en productos alimenticios.

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1
6
 
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