RETO 4: ¿y si no comemos bien?

Froggy Jumps

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About this activity

Trabajo en ingles sobre los puntos 6 y 7 del tema 2.

Created by

Marco Remedios Martín

Spain

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1	Marco Remedios Martín February 28, 2026	% 100	01:00
2	Alfonso Pacha March 27, 2026	% 50	01:45

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Froggy Jumps RETO 4: ¿y si no comemos bien?Online version Trabajo en ingles sobre los puntos 6 y 7 del tema 2. by Marco Remedios Martín 1 Which diet takes into account the environmental component of food as well as its nutritional value? a Atlantic diet. b Mediterranean diet. c Sustainable diet. 2 Wich diet mainly eat fish and seafood, potatoes, grains, pulses, fruits and vegetables a Mediterranean diet. b Atlantic diet. c Other diet. 3 Wich are three types of malnutrition a Undernutrition, overnutrition and deficiency nutrition. b Undernutrition, overnutrition and deficiency diseases. c mediterranean nutrition, atlantic nutrition and sustainable nutrition. 4 Wich is the name for the measures taken to ensure safe foods and prevent the presence of substances that cause diseases? a Food safety. b Malnutrition. c Mediterranean diet. 5 Wich is the diet based on vegetables, olive oil, fish, grains, pulses, potatoes, fruit, yoghurt and fermented milk, as well as water? a Mediterranean diet. b Safety diet. c Atlantic diet. 6 What is another way to eat healthily and sustainably? a Eat salty snacks or packaged food. b Limiting the consumption of vegetables and fruits. c Limiting the consumption of certain foods like sugary drinks. 7 Malnutrition is caused... a By an mediterranean and atlantic diet. b By an sustainable diet that has a deficit or suplus of nutrients or energy. c By an unsuitable diet that has a deficit or suplus of nutrients or energy. 8 Wich are the three types of contaminants depending on their origin? a Sustainable, mediterranean and atlantic contaminants. b Biological, chemical and physical contaminants. c Biolog, chemil and phyl contaminants. 9 Wich of this contaminants are physical contaminants? a Salmonella. b Mercury. c Pieces of glass. 10 Wich are the most common allergies and intolerances? a Lactose intolerance, coeliac disease, gluten intolerance and allergies to nuts, eggs and seafood. b eggs intolerance, nuts disease, seafood intolerance and allergies to lactose, coeliac and gluten. c There are no allergies or tolerances.

Froggy Jumps

RETO 4: ¿y si no comemos bien?Online version

Trabajo en ingles sobre los puntos 6 y 7 del tema 2.

by Marco Remedios Martín

Which diet takes into account the environmental component of food as well as its nutritional value?

Atlantic diet.

Mediterranean diet.

Sustainable diet.

Wich diet mainly eat fish and seafood, potatoes, grains, pulses, fruits and vegetables

Mediterranean diet.

Atlantic diet.

Other diet.

Wich are three types of malnutrition

Undernutrition, overnutrition and deficiency nutrition.

Undernutrition, overnutrition and deficiency diseases.

mediterranean nutrition, atlantic nutrition and sustainable nutrition.

Wich is the name for the measures taken to ensure safe foods and prevent the presence of substances that cause diseases?

Food safety.

Malnutrition.

Mediterranean diet.

Wich is the diet based on vegetables, olive oil, fish, grains, pulses, potatoes, fruit, yoghurt and fermented milk, as well as water?

Mediterranean diet.

Safety diet.

Atlantic diet.

What is another way to eat healthily and sustainably?

Eat salty snacks or packaged food.

Limiting the consumption of vegetables and fruits.

Limiting the consumption of certain foods like sugary drinks.

Malnutrition is caused...

By an mediterranean and atlantic diet.

By an sustainable diet that has a deficit or suplus of nutrients or energy.

By an unsuitable diet that has a deficit or suplus of nutrients or energy.

Wich are the three types of contaminants depending on their origin?

Sustainable, mediterranean and atlantic contaminants.

Biological, chemical and physical contaminants.

Biolog, chemil and phyl contaminants.

Wich of this contaminants are physical contaminants?

Salmonella.

Mercury.

Pieces of glass.

Wich are the most common allergies and intolerances?

Lactose intolerance, coeliac disease, gluten intolerance and allergies to nuts, eggs and seafood.

eggs intolerance, nuts disease, seafood intolerance and allergies to lactose, coeliac and gluten.

There are no allergies or tolerances.

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RETO 4: ¿y si no comemos bien?

Froggy Jumps

About this activity

Created by

Download the paper version to play

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RETO 4: ¿y si no comemos bien?Online version

by Marco Remedios Martín

Which diet takes into account the environmental component of food as well as its nutritional value?

Wich diet mainly eat fish and seafood, potatoes, grains, pulses, fruits and vegetables

Wich are three types of malnutrition

Wich is the name for the measures taken to ensure safe foods and prevent the presence of substances that cause diseases?

Wich is the diet based on vegetables, olive oil, fish, grains, pulses, potatoes, fruit, yoghurt and fermented milk, as well as water?

What is another way to eat healthily and sustainably?

Malnutrition is caused...

Wich are the three types of contaminants depending on their origin?

Wich of this contaminants are physical contaminants?

Wich are the most common allergies and intolerances?

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