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Crossword Puzzle
Crossword Puzzle

Cooking Terms Crossword: Kitchen Techniques

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Cooking Terms Crossword: Kitchen Techniques
 

Crossword Puzzle

Cooking Terms Crossword: Kitchen TechniquesOnline version

Essential culinary terms and their meanings

by LeAnn Brown
1

Brief boil in salted water then rapid cooling in ice

2

Brown first, then cook slowly in flavorful liquid

3

Salty solution used for preservation or tenderizing

4

Cook under direct, high heat from above

5

Create fine pieces by rubbing on a rough surface

6

Work dough by folding and pressing to develop gluten

7

Cook gently in barely simmering liquid or fat

8

Cook quickly in a small amount of fat over high heat

9

A technique that forces a combination of one liquid (or semiliquid) with another with which it doesn’t naturally combine. An example of things that need to be emulsified to combine are vinegar and olive oil.

10

A technique by which you set something in sugar or a flavored liquid. Tossing berries in sugar to macerate them will pull the natural juices out of the berries and make a sauce.

11

A hand-held stick (or wand) grater perfect for grating cloves of garlic or pieces of ginger, hard cheeses, nutmeg, or zesting citrus fruits.

12

A knife cut that produces long, thin pieces that look like matchsticks. (Measurements: 1/8 inch by 1/8 inch by 2 inches long)

13

The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served

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