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Cocción en la cocina: Verdadero o Falso

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Cocción en la cocina: Verdadero o Falso

Yes or No

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About this activity

Aprende tipos de cocción con Yes/No

Created by

Marlene Cota
Marlene Cota
Mexico

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Cocción en la cocina: Verdadero o Falso
 

Cocción en la cocina: Verdadero o FalsoOnline version

Aprende tipos de cocción con Yes/No

by Marlene Cota
1

La cocción a la brasa utiliza calor indirecto y humo, similar al vapor.

2

La estofación se cocina siempre con muy poco líquido y a fuego muy alto.

3

Confitado se cocina a alta temperatura en grasa, acelerando el proceso.

4

La parrilla o grill cocina con calor directo desde abajo o desde la parte superior.

5

El hervido consiste en cocinar alimentos en agua caliente a punto de ebullición.

6

El horneado se realiza en un horno con calor seco.

7

El asado y el horneado son procesos completamente diferentes y no comparten técnicas.

8

La cocción en microondas calienta solamente la superficie de los alimentos, sin interior.

9

La cocción al vapor cocina los alimentos sin sumergirlos en líquido.

10

La fritura profunda implica sumergir los alimentos en aceite caliente.

 
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