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[Food Chemistry] Water

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[Food Chemistry] Water

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Played 640 %Accuracy 93 Average time 01:19

About this activity

A food chemistry recall activity about water.

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Philippines

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[Food Chemistry] Water
 

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[Food Chemistry] WaterOnline version

A food chemistry recall activity about water.

by Edward Peter De Guzman
1

Water is considered as due to its ability to dissolve a wide variety of materials .

2

In emulsions , water can be in the form of or phase .

3

In food processing , water serves as a in various functions such as conveying , heating , cooling , diluting , etc .

4

Hard water has negative impacts in foods , hence , is utilized in food processing .

5

Forms of water in food can be broadly classified as and water .

6

is a measurement of available water for biological and chemical reaction s

7

Based on water activity stability diagram , start to grow at aw = 0 . 90 .

8

At low water activity , there is enzymatic reaction .

9

At very high water activity , there is lipid oxidation .

10

is defined as the freedom of water and other molecules to move within a food .

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