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[Food Chemistry] Carbohydrates

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[Food Chemistry] Carbohydrates

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About this activity

A food chemistry recall activity about carbohydrates.

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Philippines

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[Food Chemistry] Carbohydrates
 

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[Food Chemistry] CarbohydratesOnline version

A food chemistry recall activity about carbohydrates.

by Edward Peter De Guzman
1

There are two main types of carbohydrates namely : and .

2

are the simplest form of sugar and can be readily absorbed by the body .

3

Two chemically bonded monosaccharides are called .

4

are polymers of monosaccharides linked together by glycosidic bond .

5

The of starch is the irreversible loss of the crystalline regions in starch granules that occur upon heating in the presence of water .

6

is the recrystallization of starch that may decrease its digestibility .

7

The of starch is done to maintain desirable appearance and texture despite stresses during food processing and distribution .

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