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Froggy Jumps
Froggy Jumps

Química de Alimentos

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Química de Alimentos

Froggy Jumps

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About this activity

Conceptos clave de cocina

Created by

Don bosco Salesiano
Don bosco Salesiano
Dominican Republic

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Química de Alimentos
 

Froggy Jumps

Química de AlimentosOnline version

Conceptos clave de cocina

by Don bosco Salesiano
1

¿Qué es la caramelización?

2

La caramelización comienza aproximadamente a:

3

Durante la caramelización el azúcar:

4

La hidrólisis de la lactosa consiste en:

5

La enzima que permite la hidrólisis de la lactosa es:

6

La desnaturalización de una proteína ocurre cuando:

7

Un ejemplo de desnaturalización de proteínas es:

8

El horneado produce cambios en los alimentos debido principalmente a:

9

En el horneado del pan, el gas que hace que la masa crezca es:

10

La temperatura mide:

11

La unidad del SI para la temperatura es:

12

La hidroponía es un método de cultivo que:

13

Una ventaja de la hidroponía es:

 
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