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Objetos de pastelería: ¿Verdadero o Falso?

Yes or No

Played 15

About this activity

Herramientas básicas de repostería

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Colombia

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Objetos de pastelería: ¿Verdadero o Falso?
 

Objetos de pastelería: ¿Verdadero o Falso?Online version

Herramientas básicas de repostería

by Stiven Rojas
1

A scale is not used to measure ingredients in pastry making.

2

A bowl and an electric mixer help to beat cream or mixture.

3

A serrated knife is essential for cutting soft doughs.

4

A piping bag allows you to decorate with different nozzles.

5

A balloon whisk is mainly used to smooth cake surfaces.

6

A liquid thermometer is not useful in pastry making.

7

A muffin tin is not useful for baking cupcakes.

8

A rolling pin is used to flatten or roll out the dough.

9

A spatula allows for easy scraping and mixing.

10

A removable mold makes it easier to unmold cakes.

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