New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Crucigrama: jornada de integración 2026

Crossword Puzzle

Played 9

About this activity

A continuación encontraran un crucigrama temático, todas las palabras están relacionadas con la leche y la tecnología de los productos lácteos

Created by

Uruguay

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Crucigrama: jornada de integración 2026
 

Crossword Puzzle

Crucigrama: jornada de integración 2026Online version

A continuación encontraran un crucigrama temático, todas las palabras están relacionadas con la leche y la tecnología de los productos lácteos

by Edinson Bejarano Toro
1

Líquido nutritivo producido por mamíferos; base de muchos alimentos.

2

producto lácteo que se obtiene al coagular la leche (con cuajo, fermentos o ácidos) y separar suero, formando una masa que puede consumirse fresca o madurada.

3

Leche fermentada por bacterias que le dan acidez y textura

4

Parte grasa de la leche; se usa en cocina y como ingrediente en productos como la manteca

5

Postre frío hecho con leche/crema, azúcar y aire incorporado.

6

Líquido que queda tras la coagulación de la leche en la elaboración de queso

7

Bacterias que transforma la leche y ayuda a desarrollar acidez y sabor (por ejemplo en yogur)

8

Propiedad física que relaciona una cantidad de masa con un volumen dado

9

Tratamiento térmico que reduce la carga de microorganismos de la leche y mejora su inocuidad

9
5
2
1
4
3
6
8
7
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.