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Froggy Jumps
Froggy Jumps

Control de Temperatura en Alimentos

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Control de Temperatura en Alimentos

Froggy Jumps

Played 21
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About this activity

Riesgos y temperaturas

Created by

Mariana Soriano
Mariana Soriano
Mexico

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Control de Temperatura en Alimentos
 

Froggy Jumps

Control de Temperatura en AlimentosOnline version

Riesgos y temperaturas

by Mariana Soriano
1

¿Cuál es la temperatura interna mínima para pescado al cocinarlo?

2

Qué temperatura deben mantener caliente los alimentos en barra de exhibición?

3

Al recalentar un alimento preparado, ¿a qué temperatura debe alcanzar?

4

¿Qué temperatura deben tener los alimentos servidos fríos para la exhibición?

5

Qué grupo de alimentos típicamente exige 74°C al cocerse?

6

Si un alimento preparado se recalienta, ¿qué temperatura mínima debe lograr?

7

Para consumo inmediato a solicitud del consumidor, ¿qué temperatura aplica a huevos con cáscara quebrados cocinados?

8

¿Qué temperatura deben mantener los alimentos listos para servir calientes?

9

En consumo exhibido, ¿cuál es la temperatura límite de los alimentos fríos?

10

¿Qué alimentos requieren una cocción interna mínima de 68°C (154°F) en trozos o molidos?

 
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