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La leche y sus conceptos

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La leche y sus conceptos

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Conceptos sobre la leche

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Bolivia

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La leche y sus conceptos
 

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La leche y sus conceptosOnline version

Conceptos sobre la leche

by Syesired Ochoa
1

La es un líquido blanco obtenido principalmente de las glándulas de las vacas , aunque también se obtiene de cabras y ovejas . En la industria se somete a procesos como la _____ para microorganismos y prolongar su vida útil . Su composición incluye _____ , proteínas y _____ , que proporcionan energía y ayudan al desarrollo óseo . Existen versiones con diferente contenido de _____ y pueden con vitaminas para mejorar su valor nutricional .

2

La _____ es un alimento básico obtenido de la ordeña de vacas , cabras o búfalas . Contiene _____ y vitaminas , y sirve para preparar derivados como _____ , _____ y _____ . En la industria se realiza la _____ para eliminar microorganismos y prolongar su vida útil . Algunas personas consumen _____ para reducir la grasa . Los derivados lácteos aportan sabor y nutrición a numerosos platos .

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