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Matching Pairs
Matching Pairs

Componentes químicos de las frutas y hortalizas

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Componentes químicos de las frutas y hortalizas

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About this activity

Las frutas y hortalizas están compuestas principalmente por agua (carbohidratos (azúcares, almidón, fibra), vitaminas, minerales y compuestos bioactivos. Son fuentes clave de fibra estructural (celulosa, pectina) y potasio, mientras que sus proteínas y grasas son bajas. Contienen pigmentos (carotenoides, clorofila) y ácidos orgánicos que definen su sabor y color.​

Created by

juan carlos torres cuéllar
juan carlos torres cuéllar
Colombia

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Componentes químicos de las frutas y hortalizas
 

Matching Pairs

Componentes químicos de las frutas y hortalizasOnline version

Las frutas y hortalizas están compuestas principalmente por agua (carbohidratos (azúcares, almidón, fibra), vitaminas, minerales y compuestos bioactivos. Son fuentes clave de fibra estructural (celulosa, pectina) y potasio, mientras que sus proteínas y grasas son bajas. Contienen pigmentos (carotenoides, clorofila) y ácidos orgánicos que definen su sabor y color.​

by juan carlos torres cuéllar
 
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