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Contaminación de alimentos: tipos y prevención

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Contaminación de alimentos: tipos y prevención

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Tipos de contaminantes y seguridad alimentaria

Created by

Angie Mondragón
Angie Mondragón
Colombia

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Contaminación de alimentos: tipos y prevención
 

Contaminación de alimentos: tipos y prevenciónOnline version

Tipos de contaminantes y seguridad alimentaria

by Angie Mondragón
1

El lavado de manos frecuente ayuda a reducir la contaminación alimentaria.

2

Congelar los alimentos siempre elimina todos los patógenos presentes.

3

La contaminación cruzada ocurre cuando utensilios o superficies sucias transfieren microorganismos.

4

Los contaminantes físicos solo provienen de objetos metálicos.

5

Hornear a 60°C garantiza la eliminación de bacterias en todos los alimentos.

6

Los microorganismos pueden contaminar alimentos si no se manipulan adecuadamente.

7

Los contaminantes alimentarios pueden ser biológicos, químicos o físicos.

8

La contaminación química no puede ocurrir en alimentos frescos.

9

La cocción adecuada de los alimentos puede destruir muchos microorganismos patógenos.

10

Todos los contaminantes alimentarios son visibles a simple vista.

 
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