Food Hygiene Essentials Quiz

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Hygiene basics

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Arianne Allein Capule

Philippines

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Food Hygiene Essentials Quiz


Froggy Jumps Food Hygiene Essentials QuizOnline version Hygiene basics by Arianne Allein Capule 1 What does food hygiene mainly refer to? a Practices that prevent microbial contamination of food b Cooking techniques for meals c Methods to improve taste 2 Which group is most vulnerable to unsafe food? a Healthy adults only b Infants, pregnant women, elderly, and people with illnesses c Teenagers and athletes 3 The concept “from farm to fork” refers to? a Transporting food to markets b Cooking food after harvesting c The chain of food handling from production to consumption 4 Food sanitation refers to: a Cooking at high temperatures b Measures and conditions to control food hazards c Decorating food 5 What is foodborne illness? a A condition from overeating b A disease transmitted through contaminated food c A disease from lack of exercise 6 Direct cross contamination example? a Storing food in a refrigerator b A cook using the same knife for raw chicken and cooked meat c A customer touching packaged food 7 Example of indirect cross contamination? a Bacteria transferred through hands or utensils b Two cooked foods touching each other c Raw fish touching cooked rice 8 Which is NOT a reason sanitation is important? a Prevents foodborne disease outbreaks b Improves customer trust c Reduces product quality 9 Personal hygiene refers to: a Washing only before cooking b Cleaning the kitchen equipment only c Practices to maintain cleanliness of the body 10 When should food handlers wash their hands? a Only at the end of work b Only before preparing food c Before and after handling food or utensils 11 1. What does food hygiene mainly refer to? a a. Methods used to improve food taste b b. Practices that prevent microbial contamination of food c c. Cooking techniques for preparing meals 12 2. Which group is considered most vulnerable to unsafe food according to public health reports? a a. Teenagers and athletes b b. Healthy adults only c c. Infants, pregnant women, elderly, and people with illnesses 13 3. The concept “from farm to fork” refers to: a a. Cooking food immediately after harvesting b c. The chain of food handling from production to consumption c b. The process of transporting food to markets 14 4. Food sanitation refers to: a b. Measures and conditions necessary to control food hazards b d. Storing food in large quantities c a. Cooking food at high temperatures 15 5. What is foodborne illness? a b. A disease caused by lack of exercise b a. A disease transmitted through contaminated food c d. A disease caused by environmental pollution 16 6. Which of the following is an example of direct cross contamination? a a. A cook using the same knife for raw chicken and cooked meat b b. A customer touching packaged food c d. Using gloves while preparing food 17 7. Which situation is an example of indirect cross contamination? a a. Raw fish touching cooked rice b c. Two cooked foods touching each other c b. Bacteria transferred through hands or utensils 18 8. Which of the following is NOT a reason why sanitation is important? a b. Improves customer trust b c. Reduces product quality c a. Prevents foodborne disease outbreaks 19 9. Personal hygiene refers to: a b. Practices used to maintain cleanliness of the body b a. Cleaning the kitchen equipment only c c. Washing only before cooking 20 10. When should food handlers wash their hands? a c. Before and after handling food or utensils b b. Only after using the restroom c a. Only before preparing food

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Food Hygiene Essentials Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Food Hygiene Essentials QuizOnline version

by Arianne Allein Capule

What does food hygiene mainly refer to?

Which group is most vulnerable to unsafe food?

The concept “from farm to fork” refers to?

Food sanitation refers to:

What is foodborne illness?

Direct cross contamination example?

Example of indirect cross contamination?

Which is NOT a reason sanitation is important?

Personal hygiene refers to:

When should food handlers wash their hands?

1. What does food hygiene mainly refer to?

2. Which group is considered most vulnerable to unsafe food according to public health reports?

3. The concept “from farm to fork” refers to:

4. Food sanitation refers to:

5. What is foodborne illness?

6. Which of the following is an example of direct cross contamination?

7. Which situation is an example of indirect cross contamination?

8. Which of the following is NOT a reason why sanitation is important?

9. Personal hygiene refers to:

10. When should food handlers wash their hands?