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Manipuladores de alimentos

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Manipuladores de alimentos

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About this activity

test para curso de marzo

Created by

ANA PRUDENCIA
ANA PRUDENCIA
Spain

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Manipuladores de alimentos
 

Manipuladores de alimentosOnline version

test para curso de marzo

by ANA PRUDENCIA
1

¿La carne cruda debe almacenarse en los estantes superiores del refrigerador?

2

¿Es necesario cocinar bien el pollo hasta que no quede ninguna parte rosada por dentro?

3

¿La 'Zona de Peligro' de temperatura para los alimentos está entre los 5 grados y los 65 grados ?

4

Es obligatorio lavarse las manos con jabón después de ir al baño, aunque no hayamos tocado nada

5

¿Es correcto descongelar la carne dejándola todo el día fuera de la nevera, encima de la mesa?

6

¿Es aceptable probar la comida con el dedo si el manipulador se siente sano?

7

¿El orden correcto de limpieza es: limpiar la suciedad visible y luego desinfectar?

8

¿Los alimentos enlatados con golpes o hinchados pueden consumirse si no han caducado?

9

¿Se pueden usar las mismas tablas de cortar para la carne cruda y para las verduras que se comen crudas?

10

¿Los síntomas de una enfermedad de transmisión alimentaria pueden aparecer incluso varios días después de comer?

11

¿El manipulador de alimentos debe llevar el cabello recogido o cubierto con una redecilla?

12

¿Debemos llevar anillos, pulseras o relojes mientras cocinamos para el público?

 
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