New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Microbiomas y Fermentación

Froggy Jumps

Played 16

About this activity

Juego sobre beneficios y riesgos

Created by

El Salvador

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Microbiomas y Fermentación
 

Froggy Jumps

Microbiomas y FermentaciónOnline version

Juego sobre beneficios y riesgos

by Brenda Melissa Ayala de Fernández
1

Qué término describe microorganismos que aportan beneficios a la salud cuando se consumen en cantidades adecuadas?

2

¿Qué componente alimentario estimula el crecimiento de microorganismos beneficiosos en el intestino?

3

En fermentación, ¿qué factor puede aumentar la biodisponibilidad de minerales como hierro?

4

¿Qué conjunto incluye probióticos y prebióticos?

5

¿Qué cambio nutricional típico ocurre durante la fermentación de alimentos?

6

¿Qué macronutriente puede mejorar su digestibilidad tras ciertos procesos de fermentación?

7

¿Qué describe mejor los posbióticos?

8

Riesgo potencial de fermentados mal manejados es:

9

¿Qué factor influye en la producción de compuestos bioactivos en fermentados?

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.