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Partes del cuerpo para manipular comida

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Verdadero o falso sobre manos y más

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Colombia

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Partes del cuerpo para manipular comida
 

Partes del cuerpo para manipular comidaOnline version

Verdadero o falso sobre manos y más

by Sofia Teran
1

El fémur participa directamente en la manipulación de utensilios.

2

El cuello y los músculos de la cara son los principales responsables de sostener objetos al manipular alimentos.

3

Los dedos de la mano permiten agarrar y manipular alimentos.

4

Los huesos del antebrazo ( radio y cúbito ) forman la base para movimientos de la mano al manipular alimentos.

5

La muñeca ayuda a girar y orientar los utensilios al manipular alimentos.

6

La espalda alta no interviene en ningún movimiento al manipular alimentos.

7

Los músculos del antebrazo, como los flexores, permiten sujetar con fuerza los utensilios.

8

La rodilla es fundamental para sujetar alimentos con las manos.

9

Los músculos de la mano, como los lumbricales, contribuyen a la precisión al manipular pequeños objetos.

10

El lavado de manos es obligatorio

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